Weight loss index
Poor appetite can be a direct symptom of an illness, or an illness could make eating painful or induce nausea. 11 The study was conducted in eight European countries: Denmark, the Netherlands, the United Kingdom, Greece (Crete), Germany, Spain, Bulgaria, and the Czech Republic. The overall study leaders, together with the principal investigator at each study center, designed the study. Weight loss issues related to specific diseases include. The groups did not differ significantly with respect to diet-related adverse events. Inability to eat can result from: diminished consciousness or confusion, or physical problems affecting the arm or hands, swallowing or chewing. Fungal illnesses, endocarditis, many parasitic diseases, AIDS, and some other subacute or occult infections may cause weight loss. There can also be losses from drains, including nasogastric tubes. Cancer, a very common and sometimes fatal cause of unexplained ( idiopathic ) weight loss. Participants were randomly assigned, in a two-by-two factorial design, to one of five ad libitum diets to prevent weight regain over a 26-week period: a low-protein and low-glycemic-index diet, a low-protein and high-glycemic-index diet, a high-protein and low-glycemic-index diet, a high-protein and high-glycemic-index diet, or a control diet. Other losses: Conditions such as burns can be associated with losses such as skin exudates. We report here the results of the 26-week weight-maintenance intervention phase of the study. Abstract Background Studies of weight-control diets that are high in protein or low in glycemic index have reached varied conclusions, probably owing to the fact that the studies had insufficient power. Methods We enrolled overweight adults from eight European countries who had lost at least 8% of their initial body weight with a 3. Intentional weight loss is commonly referred to as slimming.
Eating restrictions may also be imposed as part of treatment or investigations. About one-third of unintentional weight loss cases are secondary to malignancy. Media in This Article Figure 1 Screening, Randomization, and Follow-up of Study Participants. The principal investigator at each study center collected the local data, which were entered into a data-registration system (EpiData) 12 and transferred to a central data hub. 3-MJ (800-kcal) low-calorie diet. This can result from conditions that affect the digestive system. Changes to metabolic demands can be caused by illness, surgery and organ dysfunction. Losses from the gastrointestinal can occur because of symptoms such as vomiting or diarrhea, as well as fistulae and stomas. Patients who have uremia often have poor or absent appetite, vomiting and nausea. Lack of food can result from: poverty, difficulty in shopping or cooking, and poor quality meals. Intentional weight loss is the loss of total body mass as a result of efforts to improve fitness and health, or to change appearance through slimming. Figure 2 Total 24-Hour Urinary Nitrogen Excretion and Changes in Body Weight. Cancers to suspect in patients with unexplained weight loss include gastrointestinal, prostate, hepatobilary ( hepatocellular carcinoma, pancreatic cancer ), ovarian, hematologic or lung malignancies. Cardiovascular disease, especially congestive heart failure, may cause unexplained weight loss. Methods Study Protocol The study design, methods, and procedures have been described in detail previously. Article Activity 272 articles have cited this article Article The importance of the composition of a diet for the prevention and management of obesity is debated.
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